Exports: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Total Exports Compared to the same month a year ago
Compared to last month
Total All Exports Compared to the same month a year ago
Compared to last month
RankAmong U.S. Exports
Rank 2019
U.S. exports of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices totaled $6.03 million in November, a change of 30.96 percent from the same month one year ago. The change from one month ago was -20.30 percent. Among more than 1,260 commodity classifications, Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices ranked No. 771 in November. It had ranked No. 832 for the same month last year.
While Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices ranked No. 771 in November by value, it ranked No. 531 by tonnage. The top three U.S. markets by value for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices exports in November were (1) Canada, (2) Saudi Arabia, and (3) Sweden. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Civilian aircraft, parts, (2) Passenger vehicles, and (3) Soybeans.
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