Current year-to-date ( YTD ) data is through November 2021.

Exports: Vegetables, temporarily preserved and inedible

Total Exports Compared to the same month a year ago

87.55%

Compared to last month

-1.83%

Total All Exports Compared to the same month a year ago

23.18%

Compared to last month

-4.88%

RankAmong U.S. Exports

1057

Rank 2020

1090

U.S. exports of Vegetables, temporarily preserved and inedible totaled $908,872 in November, a change of 87.55 percent from the same month one year ago. The change from one month ago was -1.83 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 1057 in November. It had ranked No. 1090 for the same month last year.

While Vegetables, temporarily preserved and inedible ranked No. 1057 in November by value, it ranked No. 792 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible exports in November were (1) Mexico, (2) Canada, and (3) China. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Gasoline, other fuels, (2) LNG, other petroleum gases, and (3) Civilian aircraft, parts.

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