Current year-to-date ( YTD ) data is through November 2020.

Exports: Vegetables, temporarily preserved and inedible

Total Exports Compared to the same month a year ago

-54.14%

Compared to last month

-66.36%

Total All Exports Compared to the same month a year ago

-7.53%

Compared to last month

-4.18%

RankAmong U.S. Exports

1090

Rank 2019

1035

U.S. exports of Vegetables, temporarily preserved and inedible totaled $484,601 in November, a change of -54.14 percent from the same month one year ago. The change from one month ago was -66.36 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 1090 in November. It had ranked No. 1035 for the same month last year.

While Vegetables, temporarily preserved and inedible ranked No. 1090 in November by value, it ranked No. 822 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible exports in November were (1) Mexico, (2) Australia, and (3) Saudi Arabia. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Civilian aircraft, parts, (2) Passenger vehicles, and (3) Soybeans.

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Sample trade by port type GIF
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