Current data is through December 2019.

Imports: Sheep or goat meat, fresh, chilled or frozen

Sheep or goat meat, fresh, chilled or frozen, the No. 308 import by value totaled $105.69 million for the month of December, $1.12 billion through December of 2019, and $1.01 billion for all of 2018, the latest annual data available, according to U.S. Census Bureau data analyzed by WorldCity. Need more details? Read more

Click on any of the countries in the chart below to gain access to the specific imports and imports between that country and (port), how it compares to other ports for trade with that country, how that trade has changed over time, and much more. Data available both by value and tonnage. Download data. If you are not a subscriber, you can learn more by clicking on the subscribe link.

Top Sources

RankCountry2019
1Australia$821.47 M
2New Zealand$288.71 M
3Mexico$6.59 M
4Chile$3.57 M
5Uruguay$1.13 M
6Canada$653,665
7Iceland$13,173
8St Vincent and The Grenadines$0
9Japan$0
10France$0
Data loading...

U.S. imports of Sheep or goat meat, fresh, chilled or frozen increased 11.46 percent through December 2019 to $1.12 billion

U.S. imports of Sheep or goat meat, fresh, chilled or frozen increased 11.46 percent from $1.01 billion to $1.12 billion in 2019 when compared to 2018, according to WorldCity analysis of the latest U.S. Census Bureau data.

The category ranked 308 in 2019 among the roughly 1,265 import commodity groupings as classified by Census. It ranked No. 344 for the last full year with a total value of $1.01 billion, a $56.45 million, 5.94 percent increase from the 2017 total.

Through December 2019 the leading sources were No. 1 Australia, No. 2 New Zealand, No. 3 Mexico, No. 4 Chile and No. 5 Uruguay. The leading gateways were No. 1 Port of Philadelphia, No. 2 Port of Los Angeles, No. 3 Port of Oakland, Calif., No. 4 Port of San Francisco, Calif. and No. 5 Port Miami.

In the last previous full year, the leading sources were No. 1 Australia, No. 2 New Zealand, No. 3 Chile, No. 4 Iceland and No. 5 Mexico. The leading gateways were No. 1 Port of Philadelphia, No. 2 Port of Los Angeles, No. 3 Port of Oakland, Calif., No. 4 Port of San Francisco, Calif. and No. 5 Port Miami.

Looking at specific airports, seaports and border crossings, the top five in 2019 were:

Highlights for the top five ports:

  • Port of Philadelphia rose 14.62 percent to $711.33 million.
  • Port of Los Angeles fell 7.48 percent to $166.62 million.
  • Port of Oakland, Calif. rose 6.44 percent to $70.96 million.
  • Port of San Francisco, Calif. rose 10.84 percent to $48.42 million.
  • Port Miami rose 54.22 percent to $39.45 million.

There are several hundred airports, seaports and border crossings that handle international trade; they are, in turn, part of the roughly four dozen U.S. Customs districts.

Highlights for the top five foreign markets:

  • U.S. imports from No. 1 Australia increased $112.13 million, 15.81 percent, (73.21 percent of all shipments).
  • U.S. imports from No. 2 New Zealand increased $3.1 million, 1.08 percent, (25.73 percent market share).
  • U.S. imports from No. 3 Mexico increased $4.27 million, 183.62 percent, (0.59 percent market share).
  • U.S. imports from No. 4 Chile increased $57,470, 1.64 percent, (0.32 percent market share).
  • U.S. imports from No. 5 Uruguay decreased $280,464, 19.94 percent, (0.1 percent of all shipments).

All totaled, 99.94 percent of all these Sheep or goat meat, fresh, chilled or frozen imports to the United States were shipped from the top five markets in 2019. That is equal to $1.12 billion of the $1.12 billion total.

All totaled, 92.39 percent of all these Sheep or goat meat, fresh, chilled or frozen imports to the United States were shipped to the top five Ports in 2019. That is equal to $1.04 billion of the $1.12 billion total.