Current year-to-date ( YTD ) data is through November 2020.

Imports: Vegetables, temporarily preserved and inedible

Total Imports Compared to the same month a year ago

-6.34%

Compared to last month

17.63%

Total All Imports Compared to the same month a year ago

7.28%

Compared to last month

-3.08%

RankAmong U.S. Imports

947

Rank 2019

981

U.S. imports of Vegetables, temporarily preserved and inedible totaled $4.67 million in November, a change of -6.34 percent from the same month one year ago. The change from one month ago was 17.63 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 947 in November. It had ranked No. 981 for the same month last year.

While Vegetables, temporarily preserved and inedible ranked No. 947 in November by value, it ranked No. 586 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible imports in November were (1) Spain, (2) India, and (3) Mexico. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Passenger vehicles, (2) Computers, and (3) Cell phones, related equipment.

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Sample trade by port type GIF
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